Hawaiian Teriyaki Roast Pork Recipe
Recipe Ingredients
3 lb boneless pork shoulder
1 cup kikkoman teriyaki sauce
3 tbsp brown sugar, packed
3 tbsp dry sherry
1 tsp minced fresh ginger root
1 garlic clove, minced
Recipe Preparation
Pierce meaty parts of pork with fork; place in large plastic bag.
Combine remaining 5 ingredients; pour over pork. Press air out of
bag; close top securely. Refrigerate 8 hours or overnight, turning
bag over occasionally. Reserving marinade, remove pork and place, fat
side down, in 8-inch square microwave-safe baking dish. Brush
thoroughly with reserved marinade. Cover pork loosely with wax paper.
Microwave on Medium-high (70%) 30 minutes, rotating dish once and
brushing with reserved marinade. Turn pork over; cover and microwave
on Medium-high 30 minutes longer, or until meat thermometer inserted
in thickest part registers 165 F, rotating dish once and brushing
with marinade. Remove and let stand 10 minutes before slicing.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Servings: 6
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Hawaiian Teriyaki Roast Pork Recipe from the Recipes-4U Cookbook
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