Hawaiian Sweet-And-Sour Meatballs Recipe
Recipe Ingredients
1 1/2 lb ground beef
1/4 tsp nutmeg
1 tsp salt
2 tbsp salad oil
1/2 cup brown sugar
2 cup fresh pineapple chunks
2 eggs
1 onion, minced
1/4 tsp pepper
2 green peppers,bite size
1/4 tsp garlic powder or minced garl
4 tbsp cornstarch
1 1/4 cup pineapple juice
1 tbsp soy sauce
1/3 cup water
3 tbsp vinegar
Recipe Preparation
Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg,
salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown
meatballs on all sides. In large saucepan add remaining cornstarch,
soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook
until thickened; stir constantly. Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.
Servings: 4
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Hawaiian Sweet-And-Sour Meatballs Recipe Collection
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