Hawaiian Simmered Pork Recipe


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Hawaiian Simmered Pork Recipe from the Recipes 4U Cookbook

 

Hawaiian Simmered Pork Recipe

Recipe Ingredients

4 lb boneless pork loin or butt
3/4 cup white vinegar
1/2 cup soy sauce
1/2 cup brown sugar, firmly packed
1/2 tsp ground ginger (i like to use fresh, ginger)

Recipe Preparation

Place pork loin or butt in a 5-quart kettle. In a bowl, mix together
vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and
simmer approximately 3 hours or until pork is tender when pierced
with a fork. This is one of my old tried and true recipes. The
original recipe card is so faded that I can hardly read it! I like to
serve this with hot rice.

 

 

Servings: 6

 

 

 

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Hawaiian Simmered Pork Recipe - more haute cuisine from Recipes 4u

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This Hawaiian Simmered Pork Recipe is one of our Meat Recipes, which have been assembled from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe on our site, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Hawaiian Simmered Pork Recipe

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