Hasen Pfeffer Recipe
                                    Recipe Ingredients 
                                    1 lb rabbit, deboned 
                                    1 vinegar 
                                    1 water 
                                    1 each onion, large, sliced 
                                    1 salt & pepper 
                                    1 each cloves, whole 
                                    1 each bay leaf 
                                    1 butter 
                                    1 cup sour cream 
                                    
  
Recipe Preparation
                                    The rabbit meat should be placed in a jar and covered with equal 
                                    parts of vinegar and water. Add one large sliced onion, salt and 
                                    pepper to taste, clove and bay leaf. Let the meat soak in this 
                                    solution for 2 days, then remove the meat and brown in hot butter, 
                                    turning it often. Gradually add some of the sauce in which the meat 
                                    was pickled. Let simmer until meat is tender (about 30 minutes). Just 
                                    before serving, stir 1 cup of thick sour cream into the sauce. 
                                    Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary 
                                    Arts Press, 1936. 
                                      
                                      
                                    Servings: 1 
                                      
                                      
                                    
                                      
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                                      This Hasen Pfeffer Recipe is one of our  Meat Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it is not practical to cook every single recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.
                                      
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