Hasen Pfefer Recipe


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Hasen Pfefer Recipe from the Recipes 4U Cookbook

 

Hasen Pfefer Recipe

Recipe Ingredients

2 lb rabbit meat
1 vinegar and water
1 large onion, sliced
3 cloves
2 bay leaves
1 salt and pepper
2 tbsp butter
1 cup sour cream

Recipe Preparation

Place rabbit meat in a bowl or jar and cover with equal parts vinegar
and water. Add one large sliced onion, salt and pepper, cloves and
bay leaf. Let the meat soak in this solution for 2 days. then remove
the meat and brown in hot butter, turning it often. Gradually add
some of the sauce in which the meat was pickled. Let simmer until the
meat is tender (about 30 minutes). Just before serving stir 1 cup of
thick sour cream into the sauce.

 

 

Servings: 4

 

 

 

Back to Meat Recipes



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Hasen Pfefer Recipe Category from Recipes 4U

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This Hasen Pfefer Recipe is one of our Meat Recipes, which have been collected from visitor submissions and `free to use` sources. Of course, with over 50,000 recipes in the cookbook it is impossible to try out every single one, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Hasen Pfefer Recipe

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