Hard Hat Chili Recipe


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Hard Hat Chili Recipe from Recipes 4U

 

Hard Hat Chili Recipe

Recipe Ingredients

3 lb lean beef, * see note
4 oz chili powder, (gebhardt's)
2 tbsp ground cumin
1 tbsp ground oregano, (mexican)
1 tbsp garlic powder
2 tsp cayenne pepper
1/8 tsp hickory smoke salt, (spice i
8 oz tomato sauce
1 tsp celery salt
5 tbsp onions, (minced dehydrated)

Recipe Preparation

Recipe by: Jim Bardsley * chuck tender
preferred

Brown meat and drain. cover meat with water. Add onion and garlic.
Boil slowly for 30 minutes. Add remaining ingredients. Simmer until
meat is tender (about 1 1/2 hours.)

The recipe above is a fairly old (circa 1983) but reliable one,
somewhere in between "competition" and "eating " chili. It would be a
good starter for any novice cook.

 

 

Servings: 1

 

 

 

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Hard Hat Chili Recipe Index

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This Hard Hat Chili Recipe is one of our Meat Recipes, which come from submissions from our readers and open source collections. Of course, with in excess of 50,000 recipes in the cookbook it is not practical to prepare and test every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Hard Hat Chili Recipe

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