Hamburgers With Mushrooms Recipe
Recipe Ingredients
1 1/2 lb lean ground beef
1 salt and pepper
3 tbsp butter
1/3 lb mushrooms, sliced
1 tbsp shallots, minced
2 tbsp parsley, chopped
Recipe Preparation
1. Divide the meat into 4 equal portions and shape into flatten
rounds. Sprinkle both sides with salt and pepper. 2. Heat a skillet,
preferably of black iron, until almost smoking. Add the patties and
cook 3 min. or until nicely browned on one side. Turn and cook 2-3
min. on the other side (or longer depending on doneness). Remove the
patties to a warmed serving platter and keep hot. 3. Pour the fat
from the pan. Add the butter and when hot, add the mushrooms. Cook,
stirring, until they are teder and give up liquid. Cook until the
liquid evaporates. 4. Sprinkle the mushrooms with the shallots and
parsley and stir briefly to blend. Spoon the mushroom mixture onto
the platter with the hamburgers.
This dish: Steak hache provencale
Servings: 4
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The argument against reduced carb diets
Its popular as hell, but it is truly safe for you?
Increased consumption of animal-based products may lead into high consumption of saturated fat and cholesterol, which many authorities believe will increase the chance of heart problems.
Moreover, it has been suggested that the kidneys can be given too much work to do and that the resulting change in blood acidity causes bone loss, but some of the scientific studies testing the theory have failed to find significant evidence of damage to the kidneys or bone damage.
Foods rich in lycopene
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. Lycoprene's most interesting advantage is that it works as an antioxidant and seems to be of use in the battle to lower the risk of cancer.
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Hamburgers With Mushrooms Recipe from Recipes 4U
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