Hamburgers With Gorgonzola Cheese Recipe
Recipe Ingredients
1 1/2 lb lean ground beef
1/4 lb gorgonzola or blue cheese
2 tbsp butter
2 tbsp cognac
1/4 lb mushrooms, sliced thin
1/2 tsp garlic, minced
2 tbsp parsley, chopped
Recipe Preparation
1. Place the beefm in a bowl. Add the cheese and blend well. Divide
the mixture into 4 portions and shape into a flat patty, about 1-in.
thick or slightly less. 2. Heat a skillet, preferably of cast iron.
Do not add fat. When the skillet is very hot, add the patties and
cook over moderately high heat 3-4 min. or until well browned on one
side. Turn and continue cooking about 1-2 min. 3. Meanwhile, heat the
butter in a separate skillet and add the mushrooms and garlic. Cook,
tossing and stirring, about 2 min. or until golden brown. 4. Add the
cognac to the patties and ignite it. Cook until the flame dies.
Transfer the patties to a warm serving dish or plates. 5. Spoon the
mushroom mixture over the patties and sprinkle with the chopped
parsley.
This dish: Steak hache au Gorgonzola
Servings: 4
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Hamburgers With Gorgonzola Cheese Recipe from Recipes 4U
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This Hamburgers With Gorgonzola Cheese Recipe is one of our Meat Recipes, which come from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every single recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us.
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