Hamburgers With Goat Cheese Recipe


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Hamburgers With Goat Cheese Recipe from the Recipes 4U Collection

 

Hamburgers With Goat Cheese Recipe

Recipe Ingredients

2 lb ground beef, very lean
1 salt and pepper
1/4 lb goat cheese
1 tbsp tarragon

Recipe Preparation

1. Preheat the broiler to high. 2. Divide the beef into 4 portions.
Shape each portion into a patty about 1-in. thick. Sprinkle with salt
and pepper. 3. Place a wire rack in a baking dish and arrange the
patties on the rack. Put under the broiler, 1-2 in. from source of
heat and leave the broiler door slightly open. Cook about 3 min. on
the first side if you wish the meat to be rare. If you prefer it more
well done, cook up to 6 min. on the first side. Turn the patties and
continue cooking 2-4 min. 4. Meanwhile, crumble the cheese. 5. Top
each patty with an equal portion of cheese, pressing it down lightly
to keep it on the top of the meat. Return the cheese-topped patties
to the broiler and broil about 2 min. or until the cheese is browned
on top and partly melted. 6. Sprinkle with the tarragon.

This dish: Steak hache au chevre

 

 

Servings: 4

 

 

 

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Hamburgers With Goat Cheese Recipe from the Recipes-4U Collection

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This Hamburgers With Goat Cheese Recipe is one of our Meat Recipes, which come from visitor submissions and public domain sources. Obviously, with in excess of 50,000 recipes in the collection it would be a seriously difficult task to cook every recipe on our web site, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Hamburgers With Goat Cheese Recipe

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