Hamburgers With Egg & Anchovy Recipe


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Hamburgers With Egg & Anchovy Recipe another great recipe from Recipes 4U

 

Hamburgers With Egg & Anchovy Recipe

Recipe Ingredients

1 1/2 lb ground sirloin
4 tbsp plus 1/4 c butter
4 eggs
12 flat anchovy fillets
2 tbsp capers, drained
1 tbsp parsley, chopped

Recipe Preparation

1. Divide the meat into 4 equal portions. Shape each first into a
ball and flatten into patties., like broad hamburgers, about 4-in.
across and 1/2-in thick. 2. The hamburgers may be cooked on a hot
grill such as a barbecue grill, under a hot broiler, or a very hot
skillet without additional fat. Cook 2-5 min. on each side, according
to taste, to the desired degree of doneness. Transfer the hamburgers
to 4 warmed plates. 3. Heat 1 tbsp of butter at a time in 1 or more
small skillets and add an egg to each skillet. Cook, without turning,
until the white is firm and the yolk remains soft and runny. Slip an
egg, yolk side up, onto each hamburger. 4.Use the anchovy fillets
either whole or split in half lenghtwise. Arrange the anchovies
around the egg yolks in a triangular fasion. 5. Heat the 1/4 cup of
butter in a skillet until it is foamy. Stir in the capers and
parsley. When the foaming starts to subside and the butter begins to
brown, pour equal amounts over each egg-topped hamburger.

This dish: Steak hache avec oeufs a cheval

 

 

Servings: 4

 

 

 

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Hamburgers With Egg & Anchovy Recipe provided by Recipes 4U

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This Hamburgers With Egg & Anchovy Recipe is one of our Meat Recipes, which have been collected from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes it would be a massive culinary exercise to try out every single recipe on our web site, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Hamburgers With Egg & Anchovy Recipe

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