Hamburgers On The Halfshell Recipe
                                    Recipe Ingredients 
                                    1 ground hamburger 
                                    1 tomato sauce 
                                    1 onions 
                                    1 black and/or red pepper 
                                    1 salt 
                                    1 black olive, minced(optional 
                                    
  
Recipe Preparation
                                    Mix some ground meat with a little tomato sauce to moisten and coat; 
                                    add onions, black and/or red pepper and salt (+whatever, to taste, 
                                    eg, a little minced black olive); spread mixture on 1/2 hamburger 
                                    bun, top with grated cheese of choice; toast *briefly* under broiler 
                                    or in toaster oven till cheese melts and topping is hot and just 
                                    crusty. (If using oven broiler, be careful as the burger buns burn 
                                    very quickly. I suggest leaving the oven door open for the short time 
                                    it takes to set these, and keeping an eye on them.) P.S. I'd make 
                                    sure meat is cooked before serving. 
                                      
                                      
                                    Servings: 1 
                                      
                                      
                                    
                                      
                                    Back to Meat Recipes 
                                    
  
                                    
 
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                                       A few tips on healthy eatingIn planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
                                    
                                    
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                                      Foods containing lycopene 
                                      (includes apricot, papaya & tomatoes) 
                                       
                                      The chemical lypcopene is a simple coloring compound and member of the same family of phytochemicals as carotene. Lycopene is the agent responsible for the dark red colour of many foods. 
                                       
                                      Unlike most other vitamins, lycopene does not become less effective if cooked but is in actuality improved by going through the cooking process. 
                                       
                                      . Lycoprene's main medical value is that it behaves as an antioxidant and is thought to be of use in the fight to reduce the probabilty of contracting cancer. 
                                       
                                      This useful phytochemical is the most powerful carotenoid quencher of singlet oxygen, which is correlated with skin aging. It's also thought by many researchers to hamper the progression of atherosclerosis. 
                                       
                                     
 
                                     
                                     
                                     
                                    
  
                                    
                                      
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