Hamburgers On The Halfshell Recipe


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Hamburgers On The Halfshell Recipe from the Recipes 4U Collection

 

Hamburgers On The Halfshell Recipe

Recipe Ingredients

1 ground hamburger
1 tomato sauce
1 onions
1 black and/or red pepper
1 salt
1 black olive, minced(optional

Recipe Preparation

Mix some ground meat with a little tomato sauce to moisten and coat;
add onions, black and/or red pepper and salt (+whatever, to taste,
eg, a little minced black olive); spread mixture on 1/2 hamburger
bun, top with grated cheese of choice; toast *briefly* under broiler
or in toaster oven till cheese melts and topping is hot and just
crusty. (If using oven broiler, be careful as the burger buns burn
very quickly. I suggest leaving the oven door open for the short time
it takes to set these, and keeping an eye on them.) P.S. I'd make
sure meat is cooked before serving.

 

 

Servings: 1

 

 

 

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This Hamburgers On The Halfshell Recipe is one of our Meat Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and test every single one, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Hamburgers On The Halfshell Recipe

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