Hamburger Muffins Recipe
Recipe Ingredients
1 1/4 lb hamburger
10 oz can cream of mushroom soup
1 egg
1 chopped onion,to taste
1 tbsp worcestershire sauce
3/4 cup grated yellow cheese
1 salt and pepper,to taste
1 loave,white or brown bread
Recipe Preparation
Mix together all ingredients, except bread. Cut the crusts off very
fresh bread slices. Butter 1 side only; with buttered side down,
line muffin tins with bread slices, making sure you don't break the
bread at the bottom. Fill each muffin cup with a good tablespoon of
hamburger filling. Bake at 350F for 30 mins. They can be frozen, then
reheated, or can be served cold. I use a lean ground beef.
Servings: 24
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