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Grape Jelly Meatballs
Ingredients
2 each chili sauce bottles
10 oz grape jelly
3 lb ground beef
Preparation
Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs,
etc.). Put chili sauce and jelly in pan; melt jelly well. Put in
meatballs and turn occasionally. Simmer on low for 2 1/2 hours.
Servings: 2
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