|
Dent-Knees Chicken Fried Steak
Ingredients
1 waldine van geffen
VGHC42A
4 cubed steaks
1 corn oil
1 season salt
2 tbsp or 3 lambrusco's red wine --
1 or
1 juice
2 cup bisquick
1/4 lb butter or margarine --
1 melted
1/3 cup cooking oil
1 season salt and pepper
Preparation
The night before, put the steaks in a dish in single layers. Wipe
them on both sides with an even coating of corn oil. Dust them on
both sides with a generous amount of season salt. Drizzle each steak
with wine or juice. Seal the dish in doubled foil or plastic wrap and
refrigerate it for about 24 hours prior to preparing the final dish.
Remove the steaks from the fridge and coat both sides well in the
bisquit mix. Combine the butter with the oil in a large skillet until
melted. Brown both sides of each steak, till crispy. Transfer right
back to the same baking dish and seal in foil. Bake at 375~ about 30
minutes. Source: Gloria Pitzer's Secret Recipes Newsletter.
Recipe By :
Servings: 1
|
Our Meat Recipes section offers a variety of recipes for complete meals.
"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare
"Any of us would kill a cow, rather than not have meat."
Samuel Johnson. English writer (1709-1784)
“Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils.”
William Shakespeare (1564-1616) King Henry V
“The meat industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.”
Neal Barnard, M.D.
These Meat Recipes are part of our collection of over 60,000 recipes.