Cherry Pork Loin
Ingredients
4 lb pork loin roast which has be
1/2 tsp salt
1/2 tsp pepper
1/4 tsp crushed dried thyme
1 cup cherry preserves
1/4 cup red wine vinegar
2 tbsp corn syrup
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp cinnamon
~CHERRY SAUCE RUB ROAST THORO
Preparation
mixture of preceding ingredients. Roast, uncover Combine sauce
ingredients and bring just to boiling; simmer 1-4 minutes.
DIRECTIONS: Spoon sauce over the roast after it has cooked about 2
1/2 hours and cook r
Servings: 1
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