Cambogee Beef
Ingredients
1 lb beef
1 marinade:
2 red jalapeños, stems removed
1/4 cup lemongrass, sliced thin
6 lime leaves or the peel of 1
4 cl garlic
1 tsp galangal
1/2 cup oyster sauce
2 tbsp sugar
1 pinch salt
1/2 cup water
Preparation
Recipe by: Richard Sterling Cut beef into thin slices and thread onto
skewers.
Mash or blend the Jalapeño,lemon grass, lime leaves, garlic and
galangal together. Combine the mixture with the remaining marinade
ingredients. and let cool. Taste for sweetness; it should be present
but not dominant.
Marinate the beef in the refrigerator for at least one hour.
Grill the skewers over hot coals, keeping the beef at least four
inches from the heat lest the sugar burn, until desired doneness.
Serving suggestion: Before cooking, stick a chunk of fresh pineapple
on the end of each skewer. Serve with Green Mango Salad and steamed
rice.
Servings: 8
|
Our Meat Recipes section offers a variety of recipes for complete meals.
"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare
"Any of us would kill a cow, rather than not have meat."
Samuel Johnson. English writer (1709-1784)
“Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils.”
William Shakespeare (1564-1616) King Henry V
“The meat industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.”
Neal Barnard, M.D.
These Meat Recipes are part of our collection of over 60,000 recipes.