Buttermilk Liver Recipe




Recipe Categories:
Beverages; Meat


You are viewing:
Buttermilk Liver Recipe


 

Our Meat Recipes section offers a variety of recipes for complete meals.

 

 

"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare


"Any of us would kill a cow, rather than not have meat."
Samuel Johnson. English writer (1709-1784)


“Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils.”
William Shakespeare (1564-1616) King Henry V


“The meat industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.”
Neal Barnard, M.D.


These Meat Recipes are part of our collection of over 60,000 recipes.







Buttermilk Liver

 

Ingredients

2 tbsp butter
1/2 cup bacon, diced
1 to 2 large onions, sliced
1 lb beef liver, thinly sliced
1/2 tsp thyme
1 1/2 cup buttermilk
1 salt & freshly ground pepper
3 tbsp freshly ground parsley
1/2 cup dry breadcrumbs



 

Preparation

Melt one tablespoon butter in a large skillet. Add bacon pieces and
cook over medium heat until soft. Remove with slotted spoon and set
aside. Add onion to pan and cook until soft. Remove to a buttered 4
cup baking dish. Trim liver and cut into serving size pieces. Add to
skillet and brown, 1-2 minutes on each side.

Arrange liver over onions, season well with salt, pepper and thyme
and add buttermilk. Toss breadcrumbs with remaining butter, bacon
bits and parsley and sprinkle over top. Bake in preheated 350øF oven
covered for 15 minutes. Remove covering and continue baking until
liver is tender and top is lightly browned. Serve over hot buttered
rice. Yield 4 servings. Typed in MMFormat by [email protected]
Source: Ontario Milk Board Cookbook.

 

 

Servings: 4