Buttermilk Liver
Ingredients
2 tbsp butter
1/2 cup bacon, diced
1 to 2 large onions, sliced
1 lb beef liver, thinly sliced
1/2 tsp thyme
1 1/2 cup buttermilk
1 salt & freshly ground pepper
3 tbsp freshly ground parsley
1/2 cup dry breadcrumbs
Preparation
Melt one tablespoon butter in a large skillet. Add bacon pieces and
cook over medium heat until soft. Remove with slotted spoon and set
aside. Add onion to pan and cook until soft. Remove to a buttered 4
cup baking dish. Trim liver and cut into serving size pieces. Add to
skillet and brown, 1-2 minutes on each side.
Arrange liver over onions, season well with salt, pepper and thyme
and add buttermilk. Toss breadcrumbs with remaining butter, bacon
bits and parsley and sprinkle over top. Bake in preheated 350øF oven
covered for 15 minutes. Remove covering and continue baking until
liver is tender and top is lightly browned. Serve over hot buttered
rice. Yield 4 servings. Typed in MMFormat by [email protected]
Source: Ontario Milk Board Cookbook.
Servings: 4
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