Buffalo Wings 3
Ingredients
24 chicken wings, about 4 pound
1 salt, optional
1 freshly ground black pepper
4 cup vegetable oil
1/4 cup butter or margarine
2 tsp hot sauce, up to 5 tsp
1 tsp white vinegar
1 ** blue cheese dressing **
1 cup mayonnaise
2 tbsp onion, finely chopped
1 tsp garlic, finely minced
1/4 cup parsley, finely chopped
1/2 cup sour cream
1 tbsp lemon juice
1 tbsp white vinegar
1/4 cup blue cheese, crumbled
1 salt & pepper, to taste
Preparation
Cut of tips and separate each wing at the joint. Sprinkle wings
with salt and pepper to taste. Heat oil in deep-fat fryer or large
heavy pot. When it is quite hot, add half the wings and cook about 10
minutes, stirring occasionally. When wings are golden brown and
crisp, remove them and drain well. Add remaining wings and repeat
process. Meanwhile, melt butter in saucepan, add hot sauce to taste
and vinegar. Pour hot mixture over wings and mix well to cover. Serve
with Blue Cheese Dressing and celery and carrot sticks. Blue Cheese
Dressing - Combine above ingredients and chill for one hour before
serving.
Servings: 1
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