Buffalo Wings 2
Ingredients
12 chicken wings, about 2 po
2 tbsp margarine or butter, melted
2 tbsp bottled hot pepper sauce
1 tsp paprika
1 salt
1 pepper
1 blue cheese dip
1 celery sticks
Preparation
Preheat broiler. Meanwhile, rinse chicken wings and pat dry with
paper towels. Cut off and discard tips of chicken wings. Cut
wings at joints to form 24 pieces. Place chicken pieces in a
shallow, non-metal or butter, pepper sauce, and paprika. Pour over
chicken wings, stirring to coat. Cover chicken and let stand at room
temperature for 30 minutes rack of a broiler pan. Sprinkle with salt
and pepper, if desired. Brush with some of the reserved sauce. Broil
chicken 4 to 5 inches from heat about 10 minutes or until light
brown. Turn the chicken pieces; brush again with the reserved sauce.
Broil for 10 to 15 minutes more or until the chicken is tender and no
longer pink. Serve with Blue Cheese Dip and ce Makes 12 appetizer
servings. 2 pieces per serving.
Servings: 12
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