Broccoli Beef Pie Recipe




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Dessert; Meat; Pie; Vegetable


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Broccoli Beef Pie Recipe


 

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"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare


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Samuel Johnson. English writer (1709-1784)


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William Shakespeare (1564-1616) King Henry V


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Broccoli Beef Pie

 

Ingredients

2 cup chopped fresh broccoli,
1 cooked crisp-tender
1 lb ground beef
1 can (4oz) sliced mushrooms,
1 drained
2 cup (8oz) shredded cheddar
1 cheese, divided
1/3 chopped onion
2 cup buttermilk bisquick
1/2 cup water
4 eggs
1/2 cup milk
1/4 cup grated parmesan
1/2 tsp salt
1/2 tsp pepper



 

Preparation

Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
Remove from heat and set aside.

Combine bisquick and water to form a soft dough. Add remaining cheese,
mixing in well. Pat into a greased 13X9" baking dish, spreading
halfway up sides.

Spread meat mixture over dough and sprinkle with broccoli. Combine
remaining ingredients and pour over top. Bake at 350 until a knife
inserted in center tests clean, about 35 minutes.

To make Spinach Beef Pie: use spinach in place of broccoli and Swiss
cheese in place of Cheddar.

Taste of Home Ground Beef Collection 1996 Edition

 

 

Servings: 8