Brisket
Ingredients
1 brisket, 6 to 8 pounds
1 tbsp kosher salt
1 tbsp cracked black pepper
1 tsp garlic powder
1 package onion soup mix
3 tbsp soy sauce
3/4 cup water
Preparation
pepper and garlic powder. Broil fat side up until seared. Spread soup
on top and moisten with 1/4 cup water. Pour remaining water into pan.
Roast at 325 degrees for 4 hours, basting every half hour, turning
every hour and adding additional water to pan as needed. Allow
brisket to set before carving.
Preparation Time: 4:30
Servings: 1
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