Brisket Sauce
Ingredients
1/2 cup margarine
1 cup chopped onion
1 cup chopped bell pepper
1/4 cup worcestershire sauce
2 tbsp mustard
2 tbsp sweet pickle relish, heaping
2 tbsp vinegar
1 cup brown sugar
1/2 tsp salt
1 29-oz can tomato puree
Preparation
In a large saucepan, saute onion and pepper in mArgarine until
tender. Mix in remaining ingredients. Bring to a boil and simmer 5
minutes.
Yield: Sauce for 14 to 16 sandwiches Via:
mmdoor@the_kountry_kitchen_bbs.bbs, 10-22-1994, recipe # 578 in
DATABASE1 [not registered]
Servings: 1
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