Breakfast Sausage
Ingredients
5 tbsp salt
1 tbsp ground red pepper
1 tbsp pepper
2 tbsp rubbed sage
1 tsp ginger
1 tbsp nutmeg
2 cup ice water or tomato juice
Preparation
GRIND THE MEAT THROUGH A 3/16 GRINDER PLATE AND MIX WELL WITH THE
OTHER INGREDIENTS. STUFF THE CASINGS AND BE SURE NOT TO LEAVE AT ROOM
TEMP. TOO LONG.
LORNA- N.J.
Servings: 10
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