Breakfast Ham Ring
Ingredients
10 eggs
1 lb ground, fully cooked ham
1 lb bulk pork sausage
1 1/2 cup soft bread crumbs
1/2 cup milk
2 tbsp dried parsley flakes
1 tbsp prepared horseradish
Preparation
In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread
crumbs, milk, parsley and horseradish; mix well. Press into a greased
6-cup ring mold. Bake at 350 for 1 1/4 hours. Towards the end of the
baking time, prepare scrambled eggs with the remaining eggs,
seasoning as desired. Remove ring from oven and drain juices; unmold
into a serving platter. Fill the center with scrambled eggs. Serve
immediately.
Servings: 8
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