Braised Spareribs
Ingredients
3 lb spareribs, cut crosswise *
1 *into 3 or 4 sections
SAUCE
2 1/2 tbsp fermented black beans
2 garlic cloves, chopped
2 tbsp light soy sauce
2 tbsp chinese rice wine or dry sherry
1 tsp sugar
2 1/2 cup chicken broth
GARNISH
2 tbsp chopped scallion tops
Preparation
CUT THE STRIPS OF RIBS between the bones into riblets. Stir-fry the
spareribs in a wok over high heat to brown them in their own fat
(about 4 minutes). (You may want to start them off with a tablespoon
of peanut oil.) Drain off the fat and add the sauce ingredients
except the broth. Mix them well. Add the broth and reduce the heat.
Let the ribs simmer 60 minutes. Remove the ribs to a serving plate
and garnish them with the scallion tops. (The liquid in the wok can
be skimmed of fat and thickened with cornstarch to make a sauce, if
you like.) Serves 4 to 6 as a main course.
Servings: 4
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