Braised Short Ribs
Ingredients
6 lb beef short ribs
1 oil
1 salt, pepper
1 flour
1 large onion, chopped
1 large carrot, sliced
2 celery stalks, chopped
8 oz tomato sauce
Preparation
Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt,
pepper and small amount of flour and continue to cook until browned
on all sides. Add onion, carrot, celery and tomato sauce. Pour
boiling water over ribs to cover. Cover and cook until tender, 1 1/2
to 2 hours.
Servings: 6
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