Braised Beef
Ingredients
1 scallion
1/4 cup medium dry sherry
1 tsp sugar
1 clove garlic, minced
1/2 tsp salt
1 dash pepper
2 slice minced fresh gingeroot
2 1/2 tbsp peanut oil
2 lb beef chuck
1/2 cup imported soy sauce
3 cup chicken stock
Preparation
Cut green part of scallion into 2" pieces. Combine all ingredients
except meat, oil, & chicken stock in bowl and set aside. Heat oil in
heavy skillet and brown meat quickly on all sides. Add mixture from
bowl and cook, stirring to heat and blend, about 3 minutes. Heat
stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours
or until meat is tender. Slice meat and serve hot or cold. Reserve
gravy for master sauce. Strain through cheesecloth when cool and
refrigerate in a covered dish. Mrs. Thomas H. Morton
Servings: 4
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