Bisquick Sausage
Ingredients
1 lb breakfast sausage
3 cup bisquick mix
1 lb chedder cheese
Preparation
Combine sausage, bisquick and grated cheese and mix very well. Form
into 1 to 2 inch size balls. Place on ungreased baking sheet and
bake at 300 degrees for 25 to 30 minutes or until lightly browned.
May be made ahead and frozen.
Servings: 1
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