Big Buck Steak Ii
Ingredients
1 round steak, 1-1/2 to 2 in.
1 marinade, selected
1 tbsp garlic butter
1 onion, finely chopped
1/2 tsp flour
2 tbsp catsup
2 tbsp olive oil
4 tbsp water
1 salt & pepper to taste
1 paprika to taste
Preparation
Dry the marinaded steak and brush with melted garlic butter. Add salt
and pepper. Sear on both sides in a little bacon fat, in a black iron
pot. Add remaining ingredients and cover, cooking over moderate heat
for an hour and a half or until tender. If water cooks down, add wine
to replace. Full range of modification to this recipe include tomato
sauce instead of catsup, more or different seasonings, added
vegetables to cook. Spicier includes bay leaf, clove of garlic, dash
of rosemary, thyme, basil or sage. Hugg's Note: Use hickory smoked
salt instead of regular. Recipe date: 01/15/63
Servings: 1
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