Beef Wrap-Ups
Ingredients
BCROCKER STEP BY STEP
1/2 lb ground beef^
1 small onion, chopped (abt 1/4 cup)
2 tbsp american cheese, grated
1/4 tsp salt
1/4 tsp garlic salt
1 egg, separated
1 cup all-purpose flour *
1/3 cup water
1/2 tsp salt
1/4 tsp paprika
1 vegetable oil or shortening
Preparation
* Do not use self-rising flour in this recipe.
Mix ground beef, onion, cheese, 1/4 teaspoon salt, garlic salt and
egg white; reserve. Mix flour, egg yolk, water, 1/2 teaspoon salt and
paprika until a soft dough forms. Knead on floured surface until
dough is elastic, about 2 minutes. Divide dough in half. Roll half
into 12" square about 1/16" thick; cut into 2" squares. Fill each
square with scant teaspoon beef mixture. Moisten edges of squares;
fold into triangles. Pinch edges together. Repeat with remaining
dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups
until golden, about 45 seconds; drain. Serve hot or cold. (Betty
Crocker's Step-by-Step Recipes)
Servings: 72
|
Our Meat Recipes section offers a variety of recipes for complete meals.
"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare
"Any of us would kill a cow, rather than not have meat."
Samuel Johnson. English writer (1709-1784)
“Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils.”
William Shakespeare (1564-1616) King Henry V
“The meat industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.”
Neal Barnard, M.D.
These Meat Recipes are part of our collection of over 60,000 recipes.