Beef Stock
Ingredients
2 lb beef bones
2 medium carrots,
1 coarsely chopped
1/2 stalk celery, coarsely chop-
1 ped
1 onion, coarsely chopped
1 pinch of thyme
8 peppercorns
1 bay leaf
3 oz tomato paste
1 cl garlic
Preparation
Preheat oven to 350 F. Bake bones until browned, about
1 hour.
Place bones in large stock pot. Add remaining ingredients & enough
water to cover. Bring to boil; boil about 2 minutes.
Remove from heat & strain. Discard bones & vegetables. Return the
stock to pot & cook over medium heat until reduced by 1/2.
Enjoy! - Jeff Duke
Servings: 6
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