Beef Stew #1
Ingredients
1 no ingredients
Preparation
1 pk beef
4 lg potatoes
4 carrots
1 onion -- cooking
2 bay leaves
1 cn peas -- optional
Brown the beef with the onions in a large pot. Once the meat is
brown add 3 cups of water and bay leaves. Heat over medium heat while
you peel the potatoes and carrrots. Add potatoes and carrots to the
stew pot. Cover with water. Bring to a boil. Cook until potatoes are
tender. Mix up a flour and water mixture to thicken the stew. Add it
right to the pot. No need to remove the meat/veggies. Stir well to
make sure you don't get lumps. Add pepper/salt/whatever you like for
spices. I sometimes add garlic when rowning the meat. Oregano is a
nice touch as well. Once the stew is thickened you can serve it.
Sometimes I make dumplings with the stew. I usually buy a box of
Bisquick as it has a recipe on it. Unfortunately I cannot relay the
recipe to you as I don't have any in the house at the moment. You
would have to talk to my grandmother if you wanted to make them from
scratch. Isn't that the way it always is.
Recipe By : [email protected] (Gordon McCague)
Servings: 1
|
Our Meat Recipes section offers a variety of recipes for complete meals.
"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare
"Any of us would kill a cow, rather than not have meat."
Samuel Johnson. English writer (1709-1784)
“Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils.”
William Shakespeare (1564-1616) King Henry V
“The meat industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.”
Neal Barnard, M.D.
These Meat Recipes are part of our collection of over 60,000 recipes.