Beef Ribs
Ingredients
8 lb ribs from standing rib roast
Preparation
If desired, marinade ribs prior to cooking. Arrange ribs on rack in
baking pan. Brush barbecue sauce generously over ribs, covering them
thoroughly. Bake at 375 to 400F for 45 minutes, basting frequently
with sauce, until ribs are tender and well done.
Servings: 8
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