Beef Or Game Jerky Recipe




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Beef; Jerky; Meat; Smoker


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Beef Or Game Jerky Recipe


 

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"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare


"Any of us would kill a cow, rather than not have meat."
Samuel Johnson. English writer (1709-1784)


“Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils.”
William Shakespeare (1564-1616) King Henry V


“The meat industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.”
Neal Barnard, M.D.


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Beef Or Game Jerky

 

Ingredients

1/3 cup sugar
1/4 cup salt
2 cup soy sauce
1 cup water
1 cup red wine
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp tabasco sauce



 

Preparation

Trim all fat from meat. Slice meat with the grain to about 1/4" to
1/2" thick. The meat slices nicely when semi-frozen, or your butcher
will slice it for you in his machine. Place meat in the cool marinade
and leave overnight, or for no less than 8 hours.

Remove from brine and allow to air dry without rinsing. Smoke in your
smoker for 12 to 16 hours or until jerky has dried out to your
liking. Use your favorite fuel for smoking.

Credit: Luhr-Jensen

 

 

Servings: 1