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Beef Lexington
Ingredients
1 tbsp burgundy wine
1/4 tsp garlic -- chopped fine
3 tbsp onion -- chopped fine
1 tsp shallots -- chopped fine
3 tbsp margarine
3 tbsp flour
2 beef bouillon cubes hot water
1/8 tsp red food colouring
1/2 tsp brown gravy colouring
MADEORA WINE BEEF
4 tenderloin of beef
1 medallion
1 butter
1 hot cooked rice
Preparation
Cook Burgundy wine, garlic, onion, and shallots until wine
evaporates. Heat margarine in same pan until melted. Blend flour and
cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in
hot water and gradually add to flour mixture, stirring with a whisk
to blend. Simmer 10 minutes, stirring occasionally. Add red food
colouring and brown gravy colouring. Add madeira wine and simmer 2 to
3 minutes. Strain through a fine strainer. Keep warm, Makes 1 1/3
cups.
Saute beef medallions in butter to desired doneness. Serve on a bed
of hot rice and top with Madiera Sauce.
Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking
With Mickey Around Our World Formatted: 10-15-94, LFX
Recipe By :
Servings: 4
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