Beef Jerky
Ingredients
1 flank steak
1 clove garlic, minced
1/2 cup honey
1 pinch pepper
4 tbsp lemon juice
1/2 cup soy sauce
1 pinch salt
Preparation
Put steak in freezer for about half an hour, just until firm. Slice
steak across grain, about 1/4-inch thick. Combine remaining
ingredients and marinate steak strips in this for at least 2 hours.
Place slices on rack in pan and dry in oven at 150 degrees,
12 hours.
Servings: 1
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