Beef Embul
Ingredients
450 g beef
25 g tamarind
75 ml water
1/2 tsp chilli powder
1/2 tsp white pepper
1 tsp salt
1/2 tsp turmeric
2 cm cinnamon stick
2 cm lemon grass
Preparation
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chilli powder, pepper
powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender
and the gravy has thickened. Remove the cinnamon stick before
serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962
224 010 0
Servings: 1
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