Beef Eater Pie Recipe




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Beef; Dessert; Meat; Pie


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Beef Eater Pie Recipe


 

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"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare


"Any of us would kill a cow, rather than not have meat."
Samuel Johnson. English writer (1709-1784)


“Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils.”
William Shakespeare (1564-1616) King Henry V


“The meat industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.”
Neal Barnard, M.D.


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Beef Eater Pie

 

Ingredients

1 package onion & garlic croutons 6 oz
1/2 cup hot water
1 egg
1 lb ground beef
1 cup cheddar cheese, shredded
1/4 cup barbq sauce
1 egg
1 tsp onion, minced
1 cup croutons
6 thick tomato slices
1/2 cup cheddar cheese, shredded



 

Preparation

From a 6 ounce package of onion and garlic croutons, set aside 1 cup.
In a small bowl, add hot water and 1 egg to remainder of package.
Stir to combine. Press crouton mixture into greased 9 inch pie pan.
Combine ground beef, cheese, barbq sauce, egg, onion and croutons.
Press into croutons crust. Place tomato slices on top and bake at
400 degrees for 25 to 30 minutes. Top with cheese and bake 2 minutes
longer. Serve with a salad. Randy Rigg

 

 

Servings: 1