Beef Bulgogi
Ingredients
1 lb beef, sliced very thin, across grai, n into strips
2 tbsp soy sauce
1 tbsp sugar
1 tbsp sesame oil
1 tbsp sesame salt (recipe below)
1/8 tsp black pepper
4 scallions, chopped into 1-inch piec, es
3 cloves garlic,peeled crushed
1 tsp grated fresh ginger
1 tbsp sak (or dry sherry)
1 tbsp red pepper flakes
1 tbsp peanut oil
1 toasted sesame seeds
Preparation
1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
scallions, garlic, ginger, sak and red pepper flakes in a medium-size
bowl. Add the meat and toss. Allow to marinate at least 30 minutes.
2. Cook the meat over medium-high heat on a stove-top grill. Heat the
grill first, making it very hot. Add the oil. Cook the meat 1-2
minutes on each side, browning it nicely. Garnish with sesame seeds.
Sesame salt: Place 1 cup sesame seeds in a frying pan over medium
heat and toast, stirring constantly, until they just begin to turn a
light brown. Place in a food blender. Grind to a coarse texture and
stir in the salt. Keep in a covered jar in the refrigerator.
Servings: 1
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