Beef Brochettes
Ingredients
2 lb steak bite siz pieces
1/2 large onion finely chopped
10 sprigs parsley chopped
1 tsp salt
1/4 tsp black pepper
2 tsp paprika
1 tsp cumin
1 tbsp vinegar
1 tbsp olive oil.
4 tbsp tomato paste
1 tsp salt
2 tbsp olive oil
1/2 tsp tobasco sauce (more if desir
4 tbsp vinegar
2 tbsp water
Preparation
BROCHETTES---------------------------------------- Mix well all
ingredients in a large mixing bowl. Refrigerate at least 8 hrs. or
overnight, if possible. Whenready to cook, spear 5 or 6 pieces of
meat on each skewer. Broil meat over a cahrcoal fire until done to
your liking. Serve with large chunds of French Bread. Hot Sauce:
Blend tomato paste and olive oil in bowl. Mix thoroughly. Add
vinegar, salt, tabasco and water. Mix well. Add more tabasco for
hotter taste. Regrigerate until ready to use. The best brochettes I
have ever had was at a little brochette stand in Kenitra, Morocco.
Nothing will ever compare to them, but these come close. Carolyn in
Asheville
Servings: 4
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