Beef Brisket
Ingredients
1 brisket of beef
1 salt
1 pepper
1 bay leaf
3 medium onions,chopped
1/2 green pepper
1 cl garlic, mashed
1 can stewed tomatoes
12 peppercorns
1 sour salt or vinegar
1 brown sugar
1/2 cup dry red wine
Preparation
Brown brisket in roasting pan in oven set @ 400 degrees.When
browned,remove from oven;salt and pepper to taste.Add bay leaf and 2
onions. In another pot,saute remaining onion,green pepper and pressed
garlic.Cook over low heat until glazed.Add tomato,peppercorns,
vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour
flavor to your taste.Add 1/2 cup of wine. Pour sauce over
brisket.Cover tightly and roast in 250 to 300 degree oven for about 3
hours or to suit size of roast.Do not open lid of roasting pan until
ready to serve.
Servings: 12
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