Beef Bourguignonne
Ingredients
2 3/4 lb beef roast
1/4 tsp salt
1/4 tsp marjoram
1/4 tsp thyme
1/4 tsp black pepper
1 3/4 cup beef consomme
1 3/4 cup hot water
3/4 oz flour
1/4 cup cold water
1/4 cup red wine
5 oz mushrooms, halved
11 oz pearl onions
Preparation
Brown meat. Remove from heat. Sprinkle with salt, marjoram, thyme,
and pepper. Mix consomme with hot water. Pour just enough consomme
over meat to cover and simmer 1 hr, adding consomme as needed to keep
meat covered. Mix flour with cold water and add to meat to thicken
sauce. Add half of wine and simmer for 1/2 hr. Add rest of wine and
simmer until meat is tender. Gently stir in mushrooms and onions 10
minutes before removing from heat. Serve over rice or noodles.
Servings: 10
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