Beef Bourguignon Recipe




Recipe Categories:
Beef; Meat


You are viewing:
Beef Bourguignon Recipe


 

Our Meat Recipes section offers a variety of recipes for complete meals.

 

 

"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare


"Any of us would kill a cow, rather than not have meat."
Samuel Johnson. English writer (1709-1784)


“Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils.”
William Shakespeare (1564-1616) King Henry V


“The meat industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.”
Neal Barnard, M.D.


These Meat Recipes are part of our collection of over 60,000 recipes.







Beef Bourguignon

 

Ingredients

3 lb stew beef, cubed
1 1/2 cup brandy
2 1/2 cup red wine
1/2 cup butter
1/2 lb mushrooms, whole
1/2 lb pearl onion
1 tbsp tomato paste
2 each garlic cloves, chopped
1 each bay leaf
1/2 tsp thyme
1 can beef stock (10.5 oz)
1/4 cup flour



 

Preparation

Marinate beef in 1/3 of brandy and red wine for at least 1 hour. Turn
occasionally. In large heavy skillet heat half the butter until
foamy.Mix together flour with salt and pepper to taste. Roll beef
cubes in flour, place in hot butter and brown, removing cubes as they
are done. In separate skillet, heat remaining butter; add onions;
stir, cover and simmer over low heat 2 min. Add mushrooms, turn up
heat and saute' 3 minutes. Remove from heat; add tomato paste,garlic
and 1 tbl flour. Mix until smooth. Add remaining brandy, red wine,
beef stock, bay leaf, thyme, salt + pepper to taste. Boil, reduce
heat. Simmer 15 min.Add beef and simmer 1 1/2 hours.

 

 

Servings: 6