Beef Boulash
Ingredients
3 tbsp vegetable oil
1 lb round steak, cubed
3 onions, medium, chopped
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic salt
1 tsp paprika
1/4 tsp sugar
2 cup water, hot
1 tbsp unbleached flour
1/4 cup water, cold
1/2 cup cream, heavy
Preparation
Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes
and brown well, approximately 10 minutes. Stir in onions; cook until
soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
Blend thoroughly. Pour in hot water; cover and simmer gently about 1
1/2 hours.
In a small jar or container, shake or blend flour with cold water.
Be sure to break up all lumps. Add to meat about 7 minutes before
the end of the cooking time. Stir constantly until sauce is thickened
and bubbling. Remove from heat; stir in cream. Serve with noodles,
accompanied by a tomato salad if desired.
Servings: 4
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