Beef Biscuits Recipe




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Beef; Bread; Breads; Meat


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Beef Biscuits Recipe


 

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"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare


"Any of us would kill a cow, rather than not have meat."
Samuel Johnson. English writer (1709-1784)


“Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils.”
William Shakespeare (1564-1616) King Henry V


“The meat industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.”
Neal Barnard, M.D.


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Beef Biscuits

 

Ingredients

3 can refrigerated biscuits
1 lb ground beef
1 small onion, chopped
1/4 cup chopped green pepper
1 can (8oz) tomato sauce
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1 oil for frying



 

Preparation

Brown beef, onion and pepper. Stir in sauce and seasonings, mixing
well.

Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon
meat mixture on each; flod in half and seal with tines of fork.

Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.

Taste of Home Ground Beef Collection 1996 Edition

 

 

Servings: 24