Beef Barbecue
Ingredients
4 lb chuck roast
1 large onion, chopped
1/2 cup celery, chopped
2 tbsp vinegar
2 tbsp brown sugar
3 tbsp worcestershire sauce
4 tbsp lemon juice
1 cup catsup
1 tsp chili powder
1 1/2 cup water
Preparation
Combine all ingredients and pour over meat. Cook at 350o until meat
is done. (I usually cook three hours). Shred with 2 forks or put
through meat grinder. (I return the meat and sauce back to the oven
so the sauce is fully absorbed.) Can be frozen.
Mary M. Smith Y-GRADALE'S GREENE COUNTRIE Towne COOKBOOK, 1986
Greenfield, Ohio pg. 26
Servings: 8
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