Beef A La Brigitte
Ingredients
1 1/2 cup cooked, cubed roast beef
1/2 stick of margarine
1/2 cup flour
1 1/2 cup hot water
1/2 cup mustard
1 salt and pepper to taste
Preparation
In a microwave bowl, melt margarine; add flour, hot water and milk,
and stir, microwaving on HIGH for 1 minute at a time after each
addition. Stir well after each minute until the gravy is nice and
smooth. Add the mustard and salt and pepper to taste. Heat through
well, about 3 minutes on HIGH. Add beef and microwave until warm.
Serve with mashed potatoes or noodles or rice and a vegetable.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Servings: 5
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