Beef & Tofu
Ingredients
1 cup beef broth
1 tbsp cornstarch
2 tbsp water
1 tsp brown sugar
2 tbsp oil
1/2 lb lean ground beef
1 cl garlic minced
2 cup shredded chinese cabbage
1/2 lb tofu, cut into 1/2 cubes
3 cup hot cooked rice
2 green onions with tops,
1 sliced
Preparation
Bring broth to a boiling medium sauce pan.Combine cornstarch and
water in a small bowl.Set aside.Heat oil in wok over high heat.Add
beef.Stir fry until no longer pink,breaking larger pieces with a
wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1
minute.Reduce heat and add broth mixture;stir until thickened.Add
tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over
rice and garnish with green onions.Serves 4.
Servings: 4
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