Beef & Noddles Recipe




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Beef; Meat; Stew


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Beef & Noddles Recipe


 

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"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare


"Any of us would kill a cow, rather than not have meat."
Samuel Johnson. English writer (1709-1784)


“Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils.”
William Shakespeare (1564-1616) King Henry V


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Neal Barnard, M.D.


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Beef & Noddles

 

Ingredients

1 1/2 lb boneless stew meat
1 large onion, chopped
1 garlic to taste, minced
1/2 cup worcestershire sauce
1 salt to taste
1 pepper to taste
1 tbsp butter
1 8 oz pk egg noddles



 

Preparation

Chop stew meat into small pieces. Saute in hot oil until meat changes
color. Add onion & garlic, saute with meat. Add worcestershire sauce
& salt & pepper to taste. Cover with water & cook until meat is
tender, about one hr. Add more water, butter, & uncooked noodles.
Cover & simmer until noodles are done. Add more water as needed.

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Servings: 1