Beef & Cheese Log Recipe




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Appetizer; Beef; Cheese; Meat


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Beef & Cheese Log Recipe


 

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"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare


"Any of us would kill a cow, rather than not have meat."
Samuel Johnson. English writer (1709-1784)


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William Shakespeare (1564-1616) King Henry V


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Beef & Cheese Log

 

Ingredients

1 tbsp salad dressing (mayonnaise)
3 oz cream cheese, softened
4 oz natural sharp cheddar cheese - fine, ly shredded
3 oz chopped pressed beef - finely chopp, ed
1/2 cup pecans, finely chopped



 

Preparation

Mix salad dressing with softened cream cheese. Add Cheddar cheese and
beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in
waxed paper. Chill. Serve sliced with assorted crisp crackers.

Makes 40 1/4-inch slices

Calories per 1/4-inch slice without crackers: About 35

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

 

 

Servings: 1