Beef & Cheese Log
Ingredients
1 tbsp salad dressing (mayonnaise)
3 oz cream cheese, softened
4 oz natural sharp cheddar cheese - fine, ly shredded
3 oz chopped pressed beef - finely chopp, ed
1/2 cup pecans, finely chopped
Preparation
Mix salad dressing with softened cream cheese. Add Cheddar cheese and
beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in
waxed paper. Chill. Serve sliced with assorted crisp crackers.
Makes 40 1/4-inch slices
Calories per 1/4-inch slice without crackers: About 35
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Servings: 1
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